Side Pannel
Mushroom Soup
Ingredients List
- 2 Carrot
- 1 Parsley root
- 2 Celery stalks
- 2 Onions, sliced
- 4 c Salted water
- 1 lb Mushrooms, sliced
- 1 c Water
- 1 Salt and pepper
- 2 tb Instant flour
- 1/4 c Cold water
- 1/2 c Sour cream
- 1 tb Dill leaves
- 1 lb Rhubarb finely chopped
- 1 Noodles, fine macaroni
Directions
Cook the carrots, parsley, celery and 1 onion in 4 cups salted water for 20
minutes. Strain. Cook the mushrooms and second onion in 1 cup water for
10 minutes. Add salt and pepper. Combine with vegetable broth, add the
flour mixed with 1/4 cup cold water. Boil. Remove from heat. Add sour
cream, dill and parsley. Add noodles, fine macaroni.
minutes. Strain. Cook the mushrooms and second onion in 1 cup water for
10 minutes. Add salt and pepper. Combine with vegetable broth, add the
flour mixed with 1/4 cup cold water. Boil. Remove from heat. Add sour
cream, dill and parsley. Add noodles, fine macaroni.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
