Side Pannel
Mushroom Soup
Ingredients List
- 2 Carrot
- 1 Parsley root
- 2 Celery stalks
- 2 Onions, sliced
- 4 c Salted water
- 1 lb Mushrooms, sliced
- 1 c Water
- 1 Salt and pepper
- 2 tb Instant flour
- 1/4 c Cold water
- 1/2 c Sour cream
- 1 tb Dill leaves
- 1 lb Rhubarb finely chopped
- 1 Noodles, fine macaroni
Directions
Cook the carrots, parsley, celery and 1 onion in 4 cups salted water for 20
minutes. Strain. Cook the mushrooms and second onion in 1 cup water for
10 minutes. Add salt and pepper. Combine with vegetable broth, add the
flour mixed with 1/4 cup cold water. Boil. Remove from heat. Add sour
cream, dill and parsley. Add noodles, fine macaroni.
minutes. Strain. Cook the mushrooms and second onion in 1 cup water for
10 minutes. Add salt and pepper. Combine with vegetable broth, add the
flour mixed with 1/4 cup cold water. Boil. Remove from heat. Add sour
cream, dill and parsley. Add noodles, fine macaroni.
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