• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Mushroom Stroganoff

  • Recipe Submitted by on

Category: Low Fat

 Ingredients List

  • 150 Grs Mushrooms (cut in
  • Strips)
  • 1 Onion (medium, preferably
  • Brown)
  • 1 Garlic clove (or 2 small
  • Ones)
  • 10 ml Or sauteeing substitute
  • 1 Or 2 Tbs LF sour cream or
  • Substitute
  • 5 To 10 ml balsamic vinegar.

 Directions

Sautee chopped onion and garlic over moderate heat till soft. Add
mushrooms. When soft (usually 2 min), add seasoning, LF sour cream or
substitute and vinegar. Stir gently. When heated serve on rice or noodles
or baked potatoes.

Tip: When sauteeing mushrooms use little sauteeing agent and cook lightly.
Never overcook mushrooms.!!!

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