Side Pannel
Mushroom Stroganoff
Ingredients List
- 150 Grs Mushrooms (cut in
- Strips)
- 1 Onion (medium, preferably
- Brown)
- 1 Garlic clove (or 2 small
- Ones)
- 10 ml Or sauteeing substitute
- 1 Or 2 Tbs LF sour cream or
- Substitute
- 5 To 10 ml balsamic vinegar.
Directions
Sautee chopped onion and garlic over moderate heat till soft. Add
mushrooms. When soft (usually 2 min), add seasoning, LF sour cream or
substitute and vinegar. Stir gently. When heated serve on rice or noodles
or baked potatoes.
Tip: When sauteeing mushrooms use little sauteeing agent and cook lightly.
Never overcook mushrooms.!!!
mushrooms. When soft (usually 2 min), add seasoning, LF sour cream or
substitute and vinegar. Stir gently. When heated serve on rice or noodles
or baked potatoes.
Tip: When sauteeing mushrooms use little sauteeing agent and cook lightly.
Never overcook mushrooms.!!!
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