• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Mushroom Stroganoff

  • Recipe Submitted by on

Category: Low Fat

 Ingredients List

  • 150 Grs Mushrooms (cut in
  • Strips)
  • 1 Onion (medium, preferably
  • Brown)
  • 1 Garlic clove (or 2 small
  • Ones)
  • 10 ml Or sauteeing substitute
  • 1 Or 2 Tbs LF sour cream or
  • Substitute
  • 5 To 10 ml balsamic vinegar.


Sautee chopped onion and garlic over moderate heat till soft. Add
mushrooms. When soft (usually 2 min), add seasoning, LF sour cream or
substitute and vinegar. Stir gently. When heated serve on rice or noodles
or baked potatoes.

Tip: When sauteeing mushrooms use little sauteeing agent and cook lightly.
Never overcook mushrooms.!!!

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?