• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Mushroom "Stuff"

  • Recipe Submitted by on

Category: Side Dishes, Appetizers, Vegetables

 Ingredients List

  • 1 1/2 lb Mushrooms; fresh
  • 3/4 c Onion; chopped
  • 3/4 c Celery; chopped
  • 1/2 c Mayo
  • 8 Sl Bread
  • 1 1/2 c Milk
  • 2 Egg; beaten
  • 1 c Mushroom soup
  • Cheese ; cheddar grated


This came off the board over a year ago, and sorry I don't know who to give
the credit to, but it sure IS worth trying. It's a wonderful side dish made
especially for mushroom lovers! >>> Saute mushrooms, onions and clery in
butter until just tender. Remove from heat and add cooked, crumpled bacon
and mayonnaise. In a 9 x 13 glass dish, put 3 slices of buttered bread,
cubed. Top with the mushroom mixture and 3 more slices of bread cubes.
Pour milk and eggs over all and refrigerate a few hours. Just before
baking, add the mushroom soup over the casserole, and top with the last 2
slices of buttered, cubed bread. Bake uncovered at 350~ for 1 hour. Add
cheese over the top and bake 15 minutes longer. FROM: CAROLE ROCK (TSTW72B)

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