Side Pannel
Mushroom "Stuff"
Mushroom "Stuff"
- Recipe Submitted by ADMIN on 09/26/2007
Category: Side Dishes, Appetizers, Vegetables
Ingredients List
- 1 1/2 lb Mushrooms; fresh
- 3/4 c Onion; chopped
- 3/4 c Celery; chopped
- 1/2 c Mayo
- 8 Sl Bread
- 1 1/2 c Milk
- 2 Egg; beaten
- 1 c Mushroom soup
- Cheese ; cheddar grated
Directions
This came off the board over a year ago, and sorry I don't know who to give
the credit to, but it sure IS worth trying. It's a wonderful side dish made
especially for mushroom lovers! >>> Saute mushrooms, onions and clery in
butter until just tender. Remove from heat and add cooked, crumpled bacon
and mayonnaise. In a 9 x 13 glass dish, put 3 slices of buttered bread,
cubed. Top with the mushroom mixture and 3 more slices of bread cubes.
Pour milk and eggs over all and refrigerate a few hours. Just before
baking, add the mushroom soup over the casserole, and top with the last 2
slices of buttered, cubed bread. Bake uncovered at 350~ for 1 hour. Add
cheese over the top and bake 15 minutes longer. FROM: CAROLE ROCK (TSTW72B)
the credit to, but it sure IS worth trying. It's a wonderful side dish made
especially for mushroom lovers! >>> Saute mushrooms, onions and clery in
butter until just tender. Remove from heat and add cooked, crumpled bacon
and mayonnaise. In a 9 x 13 glass dish, put 3 slices of buttered bread,
cubed. Top with the mushroom mixture and 3 more slices of bread cubes.
Pour milk and eggs over all and refrigerate a few hours. Just before
baking, add the mushroom soup over the casserole, and top with the last 2
slices of buttered, cubed bread. Bake uncovered at 350~ for 1 hour. Add
cheese over the top and bake 15 minutes longer. FROM: CAROLE ROCK (TSTW72B)
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