• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Mushroom Stuffed Chicken Breasts

  • Recipe Submitted by on

Category: Poultry, Main Dish

 Ingredients List

  • 1 lb MUSHROOMS
  • 1/4 ts PEPPER, FRESHLY GROUND
  • 1/4 ts NUTMEG (OPTIONAL)
  • 1/2 c SOUR CREAM
  • 5 tb BUTTER OR MARGARINE
  • 1/2 ts SALT
  • 1 tb ITALIAN SEASONING
  • 1 1/2 c FRESH BREAD CRUMBS
  • 4 CHICKEN BREASTS
  • 1/2 c CHICKEN BROTH

 Directions

ITALIAN SEASONING
1/4 tb OREGANO
1/2 tb BASIL
1/4 tb ROSEMARY

The Mushrooms should finely chopped. The chicken breasts should be boned
and skinless, halved (8 pieces) and pounded flat. Seasoned bread crumbs may
also be used.

Preheat the oven to 350 f. Melt 4 tablespoons of the butter in a skillet.
Add the mushrooms (finely chopped), salt and pepper and cook, stiring often
until the mushrooms turn very dark and absorb all the butter. Remove from
the heat. Add the Italian seasoning to the bread crumbs. Stir in 3/4 cup
of the bread crumbs and the nutmeg.

Divide the mushroom stuffing into 8 portions and place a portion of the
stuffing in the center of each piece of chicken. Roll the chicken around
the stuffing and place, seam side down, in a buttered shallow casserole/
baking dish. Melt the remaining tablespoon of butter and brush over the
chicken. Sprinkle with the remaining 3/4 cup of bread crumbs until all the
pieces are covered. Mix the sour cream with the heated chicken broth and
pour over the chicken. Bake for 45-60 minutes, until lightly browned.

Also, try a cup of broccoli flowerlets and/or walnuts, finely chopped,
added to the mushroom and breadcrumb mixture.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?