Side Pannel
Mushroom Swiss Burgers
Mushroom Swiss Burgers
- Recipe Submitted by Angus on 11/20/2014
Category: Beef, Mashrooms, Healthy Recipes, Breakfast
Ingredients List
- 1 lb ground beef
- 1/2 lb sausage
- 1/2 tsp salt
- 1/2 tsp pepper
- 4 slices baby swiss cheese
- 4 hamburger buns
- 8 oz sliced white mushrooms
- 1 Tbsp olive oil
- 1 tsp minced garlic
- 1 Tbsp Worcestershire sauce
Directions
Combine beef, sausage, salt and pepper. Form into 4 hamburger patties. Grill until desired doneness. Top with baby swiss cheese.
While the burgers are grilling prepare the mushrooms. In a medium pan, heat olive oil over medium heat. Add mushrooms and cook for 3-5 mintues. Add garlic and Worcestershire sauce. Continue cooking until soft. Top cooked burgers with sautéed mushrooms.
While the burgers are grilling prepare the mushrooms. In a medium pan, heat olive oil over medium heat. Add mushrooms and cook for 3-5 mintues. Add garlic and Worcestershire sauce. Continue cooking until soft. Top cooked burgers with sautéed mushrooms.
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