• Prep Time: 10 minutes
  • Cooking Time: 25 minutes
  • Serves: 12

Mushroom Swiss Roast Beef Sliders

  • Recipe Submitted by on

 Ingredients List

  • 12-pack Hawaiian rolls
  • 1 (8 oz) package sliced mushrooms
  • 3/4 lb. roast beef
  • 1/2 lb. Swiss cheese
  • 1/3 butter, melted
  • 3 cloves garlic, minced
  • 1 tsp. Worcestershire sauce
  • 1/2 tsp. onion powder
  • Blue cheese horseradish sauce:
  • 1/3 c. crumbled blue cheese
  • 2 Tbsp. sour cream
  • 2 Tbsp. mayonnaise
  • 2 Tbsp. green onion, chopped
  • 2 Tbsp. horseradish
  • fresh ground pepper, to taste


Preheat oven to 350 degrees.
Spray the bottom of a 9x13 baking dish with cooking spray.
Take rolls out of the package.. do not separate them! You want them to be all together. Slice them horizontally through the middle so you have 2 flat slabs.
Place the "bottom" slab in the baking dish, set the "top" aside.
Saute mushrooms in a medium-sized skillet and set aside.
Layer roast beef, sautéed mushrooms, and cheese over the bottom layer. Place the top slab over the top.
Combine butter garlic, Worcetershire, and onion powder in a small bowl and mix well. Using a pastry brush, brush butter mixture over the top of the sliders. Cover dish with tin foil and bake for 20-25 minutes or until cheese has melted.
While sliders are baking combine sauce ingredients in a small sauce-pot over low heat. Stir often until cheese mixture until cheese is just melted (remove before bringing to a simmer).
Remove sliders from oven and serve with sauce on the side (each individual can put a little sauce on their slider).
Serve immediately.

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