• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Mushroom Tart

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 Refrigerated Pie crust
  • 1 ts Olive oil
  • 8 oz Fresh mushrooms (4 cups);
  • -Thinly sliced
  • 1/2 c Shredded Swiss cheese; (2
  • -ounces)
  • 2 lg Eggs
  • 1 c Milk
  • 1/2 ts Salt
  • 1/2 ts Pepper


1. Heat oven to 425F. Have ready a 9-inch tart pan with removable bottom
and cookie sheet.

2. Line tart pan with pie crust, folding excess dough over to form double-
thick sides. Prick bottom and sides with a fork. Place on cookie sheet and
bake 7-9 minutes until set and very light golden around edges.

3. Meanwhile heat oil in a large nonstick skillet. Add mushrooms and cook
over medium heat, stirring occasionally, until tender (mushrooms will
release their liquid), 4-5 minutes. Increase heat to medium-high and cook
1-2 minutes longer until liquid evaporates and mushrooms are light golden.

4. Scatter mushrooms over bottom of baked crust. Sprinkle with cheese.

5. Beat eggs, milk, salt and pepper in a small bowl with a fork until
blended. Pour into crust.

6. Bake 15 minutes. Reduce oven temperature to 350F and bake 10-15 minutes
longer until filling is puffed and golden.

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