Side Pannel
Mushroom Turnovers
Ingredients List
- -----------------------------------DOUGH-----------------------------------
- 9 oz Cream Cheese; softened
- 1 Stick Butter; softened
- 1 1/2 c Flour
Directions
FILLING
1 lg Onion; minced
1/2 lb Mushrooms; minced
3 tb Butter
1 ts Salt
1/4 ts Thyme
2 tb Flour
1/4 c Sour Cream
FOR THE DOUGH:
Cream ingredients thoroughly and chill.
FOR THE FILLING:
Sauté onion and mushrooms in butter; add remaining ingredients, except sour
cream, and cook until thickened. Stir in sour cream.
Divide dough in half and roll each half thinly. Cut in rounds and place as
much of the mushroom mixture on each as possible; fold over to make
half-round and seal. May be frozen at this point. Preheat oven to 450°.
Remove desired quantity from freezer; pierce each top with knife point and
brush each with a mixture of one egg yolk, beaten with 1 teaspoon water.
Bake 12 to 15 minutes until golden. Makes at least 4 dozen. You may have
some mushroom mixture left over.
1 lg Onion; minced
1/2 lb Mushrooms; minced
3 tb Butter
1 ts Salt
1/4 ts Thyme
2 tb Flour
1/4 c Sour Cream
FOR THE DOUGH:
Cream ingredients thoroughly and chill.
FOR THE FILLING:
Sauté onion and mushrooms in butter; add remaining ingredients, except sour
cream, and cook until thickened. Stir in sour cream.
Divide dough in half and roll each half thinly. Cut in rounds and place as
much of the mushroom mixture on each as possible; fold over to make
half-round and seal. May be frozen at this point. Preheat oven to 450°.
Remove desired quantity from freezer; pierce each top with knife point and
brush each with a mixture of one egg yolk, beaten with 1 teaspoon water.
Bake 12 to 15 minutes until golden. Makes at least 4 dozen. You may have
some mushroom mixture left over.
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