Side Pannel
Mushrooms a la Grecque
Ingredients List
- 2 c Olive oil
- 1 c Lemon juice
- 3 c Water
- 3 c White wine
- 2 tb Black peppercorns
- 3 tb Corriander seeds
- 1 1/2 c Yellow onion; brunoise
- 1/2 cn Garlic; sliced
- 1 tb Kosher salt
- 3 Bay leaf
- 1 tb Dried thyme
- 7 lb Button mushrooms
Directions
1. Combine everything except mushrooms in a large pot & bring to a boil,
simmer for 5 minutes.
2. Add mushrooms and simmer for additional 15 minutes.
3. Remove mushrooms & reduce the marinade by half over medium heat.
4. coat mushrooms with marinade & refrigerate for 24 hours.
NOTES : YIELDS 1 1/2 QUARTS Hold mushrooms in marinade and remove them as
needed for serving. Other Vegetables may be used instead of mushrooms,
Simmering time in step 2 may need adjusted depending on the vegetable.
simmer for 5 minutes.
2. Add mushrooms and simmer for additional 15 minutes.
3. Remove mushrooms & reduce the marinade by half over medium heat.
4. coat mushrooms with marinade & refrigerate for 24 hours.
NOTES : YIELDS 1 1/2 QUARTS Hold mushrooms in marinade and remove them as
needed for serving. Other Vegetables may be used instead of mushrooms,
Simmering time in step 2 may need adjusted depending on the vegetable.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
