Side Pannel
Mushrooms a la Provencale
Mushrooms a la Provencale
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Vegetables
Ingredients List
- 1/4 c Butter Or Olive Oil
- 2 Medium Clove Garlic,;
- -crushed
- 1/2 sm Onion; finely chopped
- 1 lb White Mushrooms; sliced
- 1/4 c Fresh Bread Crumbs
- 1/4 c Parsley; chopped
Directions
In large skillet, over medium high heat, melt butter. Add garlic and
onion; saute 3 minutes or until tender. Add mushrooms; saute 1 minute or
until just tender. Add a/2 teaspoon salt, 1/4 teaspoon pepper, the bread
crumbs and parsley. Toss and serve. Makes 4-6 servings.
onion; saute 3 minutes or until tender. Add mushrooms; saute 1 minute or
until just tender. Add a/2 teaspoon salt, 1/4 teaspoon pepper, the bread
crumbs and parsley. Toss and serve. Makes 4-6 servings.
Tweet