Side Pannel
Mushrooms and Dried Tomato Sauce
Mushrooms and Dried Tomato Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Low Fat
Ingredients List
- 1/2 oz Dried porcini
- 1 c Boiling water
- 3 Sun-dried tomatoes
- 2 ts Fresh rosemary or 1/2
- ts Dried
- 2 Garlic cloves
- 1 tb Chopped parsley
- 1 sm Onion, finely diced
- White wine for sauteing the
- Onion
- 1/2 lb Fresh mushrooms, roughly
- Chopped into irregular
- Pieces
- Salt
- Freshly ground pepper
- 10 To 12 ounces pasta
Directions
Soak the tomatoes and porcini in boiling water for about a half hour, then
chop them into small pieces. Reserve the soaking liquid.
Finely chop the rosemary, garlic, and half the parsley together. (This
looks so pretty!)
Saute the mushrooms, tomatoes, onion, and garlic-herb mixture in the wine
for about a minute. Add salt, a generous amount of pepper, and cook over
medium-high heat until the mushrooms begin to give up their liquid, after
3-4 minutes. Carefully pour the soaking liquid from the mushrooms and
tomatoes into the pan (it may have sand on the bottom). Bring to a boil;
then lower the heat and simmer for 15 minutes. Taste for salt and pepper.
chop them into small pieces. Reserve the soaking liquid.
Finely chop the rosemary, garlic, and half the parsley together. (This
looks so pretty!)
Saute the mushrooms, tomatoes, onion, and garlic-herb mixture in the wine
for about a minute. Add salt, a generous amount of pepper, and cook over
medium-high heat until the mushrooms begin to give up their liquid, after
3-4 minutes. Carefully pour the soaking liquid from the mushrooms and
tomatoes into the pan (it may have sand on the bottom). Bring to a boil;
then lower the heat and simmer for 15 minutes. Taste for salt and pepper.
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