Side Pannel
Mushrooms and Peas for Pasta or Rice
Mushrooms and Peas for Pasta or Rice
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pasta, Vegetables, Sauces, Italian
Ingredients List
- - G Granaroli XBRG76A
- 10 oz Fresh mushrooms sliced
- -evenly(try an egg slicer)
- 5 oz Frozen baby peas
- 1/4 c Olive oil
- 3 tb Butter
- 1/4 c White wine
- 1/2 pt Heavy cream (room temp)
- 1 pt Half and half (room temp)
- 1/2 c Grated parmigiana cheese
- x Pasta or rice
Directions
Melt butter in olive oil. Sautee mushrooms and peas about 5 minute. Add
wine and simmer 5 minutes. Turn off heat. Add cream and half and half and
mix well. (never cook cream or half and half on high heat- it will
separate) Cook pasta or rice according to directions and drain well but
keep hot. Mix with sauce and toss with 1/2 th cheese. Serve hot with extra
cheese on the side. (wrv)
wine and simmer 5 minutes. Turn off heat. Add cream and half and half and
mix well. (never cook cream or half and half on high heat- it will
separate) Cook pasta or rice according to directions and drain well but
keep hot. Mix with sauce and toss with 1/2 th cheese. Serve hot with extra
cheese on the side. (wrv)
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