• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Mushrooms and Peas for Pasta or Rice

  • Recipe Submitted by on

Category: Pasta, Vegetables, Sauces, Italian

 Ingredients List

  • - G Granaroli XBRG76A
  • 10 oz Fresh mushrooms sliced
  • -evenly(try an egg slicer)
  • 5 oz Frozen baby peas
  • 1/4 c Olive oil
  • 3 tb Butter
  • 1/4 c White wine
  • 1/2 pt Heavy cream (room temp)
  • 1 pt Half and half (room temp)
  • 1/2 c Grated parmigiana cheese
  • x Pasta or rice


Melt butter in olive oil. Sautee mushrooms and peas about 5 minute. Add
wine and simmer 5 minutes. Turn off heat. Add cream and half and half and
mix well. (never cook cream or half and half on high heat- it will
separate) Cook pasta or rice according to directions and drain well but
keep hot. Mix with sauce and toss with 1/2 th cheese. Serve hot with extra
cheese on the side. (wrv)

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