Side Pannel
Mushrooms and Peppers
Ingredients List
- 12 oz Mushrooms, cleaned, sliced
- Or cut in chunks
- 2 md Onions, halved andsliced
- About 1/4 inch thick
- 2 md Green peppers,
- Cleaned,halved and sliced
- About 1/2 inch thick
- 8 oz Can tomato sauce
- 1/2 To 1 tsp garlic powder
- 1 To 2 TBSP oregano
- x Pinch of salt and pepper
Directions
Add mushrooms, peppers and onions to a large non-stick pan. Saute over
medium-high heat until onions are soft and golden. (You may need a squirt
of non-stick cooking spray if you don't have a non-stick pan). Add tomato
sauce and 1/3 of the can of water. Add spices (I use the larger amount
listed) and mix well. Cook covered over the lowest heat (simmer) for 20
minutes.
medium-high heat until onions are soft and golden. (You may need a squirt
of non-stick cooking spray if you don't have a non-stick pan). Add tomato
sauce and 1/3 of the can of water. Add spices (I use the larger amount
listed) and mix well. Cook covered over the lowest heat (simmer) for 20
minutes.
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