Side Pannel
Mushrooms and Tofu in Wine
Mushrooms and Tofu in Wine
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 1 tb Safflower oil
- 2 Garlic cloves, minced
- 1 lg Onion, chopped
- 1 1/2 lb Mushrooms, sliced
- 1/2 md Green bell pepper, diced
- 1/2 c Dry white wine
- 1/4 c Tamari
- 1/2 ts Grated ginger
- 2 ts Sesame oil
- 1 1/2 tb Cornstarch
- 2 Cakes tofu, grated
- Crushed almonds
Directions
Heat safflower in a wok. When hot add garlic & onion & saute over
moderately low heat till the onion is translucent. Add mushrooms, bell
pepper, wine, tamari, ginger & sesame oil. Mix. Reduce heat, cover & simmer
till mushrooms are tender but not overdone.
Dissolve cornstarch in a small amount of water & stir into skillet. Stir in
tofu, cover & simmer for another 2 minutes. Serve over noodles garnished
with almonds.
Nava Atlas, "Vegetariana"
moderately low heat till the onion is translucent. Add mushrooms, bell
pepper, wine, tamari, ginger & sesame oil. Mix. Reduce heat, cover & simmer
till mushrooms are tender but not overdone.
Dissolve cornstarch in a small amount of water & stir into skillet. Stir in
tofu, cover & simmer for another 2 minutes. Serve over noodles garnished
with almonds.
Nava Atlas, "Vegetariana"
Tweet