• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Mushrooms and Tofu in Wine

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 tb Safflower oil
  • 2 Garlic cloves, minced
  • 1 lg Onion, chopped
  • 1 1/2 lb Mushrooms, sliced
  • 1/2 md Green bell pepper, diced
  • 1/2 c Dry white wine
  • 1/4 c Tamari
  • 1/2 ts Grated ginger
  • 2 ts Sesame oil
  • 1 1/2 tb Cornstarch
  • 2 Cakes tofu, grated
  • Crushed almonds


Heat safflower in a wok. When hot add garlic & onion & saute over
moderately low heat till the onion is translucent. Add mushrooms, bell
pepper, wine, tamari, ginger & sesame oil. Mix. Reduce heat, cover & simmer
till mushrooms are tender but not overdone.

Dissolve cornstarch in a small amount of water & stir into skillet. Stir in
tofu, cover & simmer for another 2 minutes. Serve over noodles garnished
with almonds.

Nava Atlas, "Vegetariana"

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