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  • Serves: 6 Servings

Mushrooms in Chile Sauce

  • Recipe Submitted by on

Category: Mexican

 Ingredients List

  • 1 tb Olive oil
  • 1 lb Mushrooms; thickly sliced
  • 1 ts Sea salt; or to taste
  • 3 Guajillo chiles
  • 3 Pasilla chiles
  • 2 Whole cloves
  • 1 ts Black peppercorns
  • 1 ts Cumin seeds
  • 2 Garlic cloves; peeled
  • 1 1/2 tb Lard or peanut oil
  • 1 lg Sprig epazote cleaned

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