• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Mushrooms in Garlic Sauce

  • Recipe Submitted by on

Category: Appetizers, Sauces

 Ingredients List

  • 2 tb Olive oil
  • 1 Medium onion, sliced
  • 4 Cloves garlic, minced
  • 1/2 ts Chopped fresh rosemary or
  • 1/4 ts Dried rosemary leaves,
  • -crushed
  • 1/4 ts Dried thyme leaves, crushed
  • 1 1/2 lb Fresh mushrooms, thinly
  • -sliced
  • 1 cn Condensed French Onion Soup
  • 1 ts Lime juice
  • 1/4 c Dry white wine or dry sherry
  • Chopped fresh parsley

 Directions

In 6-quart Dutch oven over medium heat, in hot oil, cook onion, garlic,
rosemary and thyme until onion is tender. Increase heat to medium-high. Add
mushrooms. Cook until mushrooms begin to brown. Add soup and lime juice.
Heat to boiling. Reduce heat to low. Cook until mushrooms are tender,
stirring occasionally. Add wine. Cook 3 minutes. Sprinkle with parsley.
Garnish with fresh rosemary and lime slice, if desired. Serve with meat,
rice or noodles. Makes about 2 3/4 cups.

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