• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Mushrooms in Pastry

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 10 Frozen patty shells
  • 2 tb Butter
  • 1 lb Fresh mushrooms; sliced
  • 1 1/2 c Sour cream
  • 3/4 c Grated Parmesan cheese
  • 3 tb Dry sherry
  • 1 ds Garlic powder
  • Fresh parsley


Bake patty shells according to package directions. Melt butter in a large
skillet. Add mushrooms and saut”š. Drain. Stir in sour cream, cheese, sherry
and garlic powder and cook over low heat until thoroughly heated. Spoon
into patty shells. Garnish with parsley. Serve immediately. Yield: 10


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