Side Pannel
Mushrooms in Veal
Ingredients List
- 4 Veal steaks with bones (5-6
- -oz each)
- 7 oz Fresh mushrooms
- 4 tb Salt pork; cubed
- 4 tb Onion; cubed
- 1 tb Parsley; chopped
- 4 tb Olive oil
- 4 tb Flour
- 1 pn Salt
- 4 tb Butter
- 1/2 pt Sour cream
- 1 tb Tomato paste
- 2 tb Cornstarch mixed with
- 6 tb Cold milk
- 3 tb White wine
- Toothpicks
Directions
Cut pockets in veal steaks. Clean mushrooms thoroughly & cut them into
medium size pieces. Fry salt pork, brown onions lightly & add parsley. Add
to mushrooms reserving broth in pan. Fill pockets with mixture & secure
with toothpicks. Salt the veal & roll in flour. Heat oil in skillet. Brown
veal on both sides. Put remaining mushroom mixture, sour cream & tomato
paste in an oven-proof skillet. Place veal on top. Slowly stir butter into
broth in pan. Pour over veal & bake for 25 minutes in moderate oven.
Thicken gravy with cornstarch & flavor with white wine.
FRAU ULRICH (KATE) DEPKAT
medium size pieces. Fry salt pork, brown onions lightly & add parsley. Add
to mushrooms reserving broth in pan. Fill pockets with mixture & secure
with toothpicks. Salt the veal & roll in flour. Heat oil in skillet. Brown
veal on both sides. Put remaining mushroom mixture, sour cream & tomato
paste in an oven-proof skillet. Place veal on top. Slowly stir butter into
broth in pan. Pour over veal & bake for 25 minutes in moderate oven.
Thicken gravy with cornstarch & flavor with white wine.
FRAU ULRICH (KATE) DEPKAT
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