• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Mushrooms in Veal

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 4 Veal steaks with bones (5-6
  • -oz each)
  • 7 oz Fresh mushrooms
  • 4 tb Salt pork; cubed
  • 4 tb Onion; cubed
  • 1 tb Parsley; chopped
  • 4 tb Olive oil
  • 4 tb Flour
  • 1 pn Salt
  • 4 tb Butter
  • 1/2 pt Sour cream
  • 1 tb Tomato paste
  • 2 tb Cornstarch mixed with
  • 6 tb Cold milk
  • 3 tb White wine
  • Toothpicks


Cut pockets in veal steaks. Clean mushrooms thoroughly & cut them into
medium size pieces. Fry salt pork, brown onions lightly & add parsley. Add
to mushrooms reserving broth in pan. Fill pockets with mixture & secure
with toothpicks. Salt the veal & roll in flour. Heat oil in skillet. Brown
veal on both sides. Put remaining mushroom mixture, sour cream & tomato
paste in an oven-proof skillet. Place veal on top. Slowly stir butter into
broth in pan. Pour over veal & bake for 25 minutes in moderate oven.
Thicken gravy with cornstarch & flavor with white wine.


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