• Prep Time:
  • Cooking Time:
  • Serves: 3 Servings

Mushrooms 'la Stroganoff

  • Recipe Submitted by on

Category: Pasta, Soups, Vegetables

 Ingredients List

  • 1 c Chicken broth; divided
  • 2 c Onions; sliced
  • 4 c Mushrooms; sliced
  • 1 tb Paprika
  • 1 pn Cayenne; or hot paprika
  • 1 ts Lemon zest; grated
  • Pepper; to taste
  • 1/2 c Yogurt, skim milk; strained
  • 2 tb Parsley; chopped (or dill)


Heat 1/2 cup of the stock in a large sauti pan and add the onions. Simmer,
covered, until onions are tender, 10 to 15 minutes. Add the mushrooms and
simmer for 5 minutes, stirring occasionally. Stir in the paprika, cayenne,
lemon zest, and the remaining stock and simmer briskly for about 10
minutes, and then swirl in the yogurt.

Sprinkle with chopped dill or parsley. Serve with slices of polenta,
steamed wild or brown rice, or noodles

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