• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Mushrooms Stuffed with Whole Clams

  • Recipe Submitted by on

Category: Seafood, Appetizers

 Ingredients List

  • 24 Mushrooms, 2" in diameter
  • 3 tb Butter, melted
  • 24 Littleneck clams, shucked
  • 5 tb Horseradish
  • 8 tb Mayonnaise
  • 1 ts Worcestershire sauce
  • 6 Drops Tabasco


Remove stems from mushrooms and reserve for another use. Wipe mushroom caps
with a towel, dip in butter, and place, rounded side down, on a rack on a
cookie sheet. Place 1 clam in each mushroom cap. Mix together remaining
ingredients and spoon over clams. Broil about 6" from heat for about 8
minutes or until mushrooms are tender and topping begins to brown.

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