Side Pannel
Mushrooms Stuffed with Whole Clams
Mushrooms Stuffed with Whole Clams
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood, Appetizers
Ingredients List
- 24 Mushrooms, 2" in diameter
- 3 tb Butter, melted
- 24 Littleneck clams, shucked
- 5 tb Horseradish
- 8 tb Mayonnaise
- 1 ts Worcestershire sauce
- 6 Drops Tabasco
Directions
Remove stems from mushrooms and reserve for another use. Wipe mushroom caps
with a towel, dip in butter, and place, rounded side down, on a rack on a
cookie sheet. Place 1 clam in each mushroom cap. Mix together remaining
ingredients and spoon over clams. Broil about 6" from heat for about 8
minutes or until mushrooms are tender and topping begins to brown.
with a towel, dip in butter, and place, rounded side down, on a rack on a
cookie sheet. Place 1 clam in each mushroom cap. Mix together remaining
ingredients and spoon over clams. Broil about 6" from heat for about 8
minutes or until mushrooms are tender and topping begins to brown.
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