• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Mushrooms Tapenade

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 4 tb Capers
  • 6 Anchovy fillets; drained
  • 1 c Olive oil
  • 1/4 c Lemon juice
  • Freshly ground black pepper
  • 1 lb Small mushrooms


Rinse two tablespoons of capers and dry on a paper towel. Pound them and
the anchovies in a mortar or press them through a sieve with a spoon. When
the mixture is reduced to a paste, transfer it to a mixing bowl. Add the
oil little by little, stirring as you do it. Add the lemon juice and
pepper to taste. Let the sauce stand in a covered container at least 4
hours before serving. Remove the stems from the mushrooms and clean them
with a damp paper towel. Place five on each plate and spoon three
tablespoons of the tapenade over them. Garnish the plates with the
remaining capers.

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