• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Mushrooms with White Truffle Oil

  • Recipe Submitted by on

Category: Side Dishes

 Ingredients List

  • 1 lb Fresh Portobello Mushrooms;
  • -stemmed, cleaned and thinly
  • -sliced
  • 3 oz Unsalted Butter
  • 4 Shallots; sliced
  • 1 oz Brandy
  • 1 tb White Truffle Oil
  • Salt
  • Pepper
  • 1 bn Butter Lettuce; separated
  • -into leaves, washed and
  • -dried


In a heavy skillet, melt butter over high heat. When butter is foaming, add
mushrooms and shallots, shaking pan for about 3 minutes. Add cognac and
season with salt and pepper. Set up a plate with lettuce leaves and place
mushrooms in center. Immediately drizzle the mushrooms with white truffle
oil and serve with crusty French bread.

Note: White truffle oil is available in gourmet shops.

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