Side Pannel
Mushrooms with White Truffle Oil
Mushrooms with White Truffle Oil
- Recipe Submitted by ADMIN on 09/26/2007
Category: Side Dishes
Ingredients List
- 1 lb Fresh Portobello Mushrooms;
- -stemmed, cleaned and thinly
- -sliced
- 3 oz Unsalted Butter
- 4 Shallots; sliced
- 1 oz Brandy
- 1 tb White Truffle Oil
- Salt
- Pepper
- 1 bn Butter Lettuce; separated
- -into leaves, washed and
- -dried
Directions
In a heavy skillet, melt butter over high heat. When butter is foaming, add
mushrooms and shallots, shaking pan for about 3 minutes. Add cognac and
season with salt and pepper. Set up a plate with lettuce leaves and place
mushrooms in center. Immediately drizzle the mushrooms with white truffle
oil and serve with crusty French bread.
Note: White truffle oil is available in gourmet shops.
mushrooms and shallots, shaking pan for about 3 minutes. Add cognac and
season with salt and pepper. Set up a plate with lettuce leaves and place
mushrooms in center. Immediately drizzle the mushrooms with white truffle
oil and serve with crusty French bread.
Note: White truffle oil is available in gourmet shops.
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