Side Pannel
Mussel and Tomato Soup
Mussel and Tomato Soup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood, Appetizers
Ingredients List
- ------------------------------PHILLY.INQUIRER------------------------------
- 2 ts MINCED GARLIC
- 1/3 c VIIRGIN OLIVE OIL
- 1 pn RED PEPPERS
- 1 c OF CANNED CHOPPED DRAINED PL
- TOMATOES
Directions
IN A LARGE SAUCEPAN,COOK 2 TEASPOONS OF GARLIC IN 1/3 CUP VIRGIN OLIVE
OIL FOR 1 MINUTE.ADD 1 CUP DRAINED CHOPPED CANNED PLUM TOMATOES,A pinch of
CRUSHED RED PEPPERS AND 2 POUNDS OF CLEANED,DE BEARDED MUSSELS.COVER AND
SIMMER UNTIL THE MUSSELS OPEN.MAKES FOUR SERVING
OIL FOR 1 MINUTE.ADD 1 CUP DRAINED CHOPPED CANNED PLUM TOMATOES,A pinch of
CRUSHED RED PEPPERS AND 2 POUNDS OF CLEANED,DE BEARDED MUSSELS.COVER AND
SIMMER UNTIL THE MUSSELS OPEN.MAKES FOUR SERVING
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