• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Mussel and Tomato Soup

  • Recipe Submitted by on

Category: Seafood, Appetizers

 Ingredients List

  • ------------------------------PHILLY.INQUIRER------------------------------
  • 2 ts MINCED GARLIC
  • 1/3 c VIIRGIN OLIVE OIL
  • 1 pn RED PEPPERS
  • 1 c OF CANNED CHOPPED DRAINED PL
  • TOMATOES

 Directions

IN A LARGE SAUCEPAN,COOK 2 TEASPOONS OF GARLIC IN 1/3 CUP VIRGIN OLIVE
OIL FOR 1 MINUTE.ADD 1 CUP DRAINED CHOPPED CANNED PLUM TOMATOES,A pinch of
CRUSHED RED PEPPERS AND 2 POUNDS OF CLEANED,DE BEARDED MUSSELS.COVER AND
SIMMER UNTIL THE MUSSELS OPEN.MAKES FOUR SERVING


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