• Prep Time:
  • Cooking Time:
  • Serves: 4 servings

Mussel Brose

  • Recipe Submitted by on

Category: Scottish

 Ingredients List

  • 60 Mussels
  • 1 pt Milk
  • 1/2 pt Water
  • 2 Heaped tbsps fine oatmeal
  • Salt and pepper to taste


Wash and scrub mussels well, throwing away any that are open.

Wash several times in running water to remove sand and grit.

Place mussels in a large saucepan, add the 1 cup of water.

Cover and heat mussels until they open.

Strain liquid into a large bowl, shell mussels and remove their beards.

Toast oatmeal lightly and place in a large bowl.

Pour mussel liquid back in the pan, add 2 cups milk, heat but do not let

Season to taste with salt and pepper, add mussels.

Pour 1 cup of the liquid into a separate pan and bring to a boil.

Add boiled liquid to the oatmeal.

Stir quickly so lumps like little dumplings are formed.

Add to the soup and serve.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?