Side Pannel
Mussels a la King
Mussels a la King
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood, Shellfish
Ingredients List
- ----------------------------------MUSSELS----------------------------------
- 48 Mussels
- 1 cl Garlic
- 1 c White wine
- 1 Onion; chopped
- 1 ts Celery; chopped
- 4 tb Butter
- Dash of pepper
Directions
SAUCE
1 tb Flour
1/2 c Butter
Salt to taste
Cayenne pepper to taste
Nutmeg to taste
2 Egg yolks; beaten
2 tb Cream
Prepare mussels: Scrub mussels and beard them. Place mussels in a large
sauce pan and add other ingredients. Cover tightly until mussels open.
Remove mussels from shells and keep warm in a chafing dish.
Prepare sauce: Somewhat boil down the liquid mussels were cooked in. Mix
butter, flour, salt, pepper, and nutmeg together to make a roux, then add
liquid. Cook for 5 minutes. Add beaten egg yolks thinned with cream. Stir
into sauce, reheat (but do not boil) and pour over mussels. Serve hot.
1 tb Flour
1/2 c Butter
Salt to taste
Cayenne pepper to taste
Nutmeg to taste
2 Egg yolks; beaten
2 tb Cream
Prepare mussels: Scrub mussels and beard them. Place mussels in a large
sauce pan and add other ingredients. Cover tightly until mussels open.
Remove mussels from shells and keep warm in a chafing dish.
Prepare sauce: Somewhat boil down the liquid mussels were cooked in. Mix
butter, flour, salt, pepper, and nutmeg together to make a roux, then add
liquid. Cook for 5 minutes. Add beaten egg yolks thinned with cream. Stir
into sauce, reheat (but do not boil) and pour over mussels. Serve hot.
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