• Prep Time:
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  • Serves: 1 Servings

Mussels in Garlic Butter

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 3/4 c Softened sweet butter
  • Juice of 1/2 lemon
  • Grated peel of 1 lemon
  • 1/3 c Minced fresh parsley
  • 4 Crushed garlic cloves
  • 3 tb Minced shallots
  • White pepper
  • Nutmeg
  • 4 Dz mussels, well scrubbed,
  • Steamed & cooled


Combine butter with lemon juice, lemon peel, parsley, garlic &
shallots; season to taste with pepper & nutmeg. Combine butter-herb
mixture in food processor fitted with steel blade; process until well
blended. Arrange mussels, in their shell halves, in shallow
individual baking dishes; spread each with some mixture; run under
hot broiler 2-3 minutes, watching carefully. Or bake in 425 oven for
10 minutes or until bubbly.

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