Side Pannel
Mussels in Garlic Butter
Ingredients List
- 3/4 c Softened sweet butter
- Juice of 1/2 lemon
- Grated peel of 1 lemon
- 1/3 c Minced fresh parsley
- 4 Crushed garlic cloves
- 3 tb Minced shallots
- White pepper
- Nutmeg
- 4 Dz mussels, well scrubbed,
- Steamed & cooled
Directions
Combine butter with lemon juice, lemon peel, parsley, garlic &
shallots; season to taste with pepper & nutmeg. Combine butter-herb
mixture in food processor fitted with steel blade; process until well
blended. Arrange mussels, in their shell halves, in shallow
individual baking dishes; spread each with some mixture; run under
hot broiler 2-3 minutes, watching carefully. Or bake in 425 oven for
10 minutes or until bubbly.
shallots; season to taste with pepper & nutmeg. Combine butter-herb
mixture in food processor fitted with steel blade; process until well
blended. Arrange mussels, in their shell halves, in shallow
individual baking dishes; spread each with some mixture; run under
hot broiler 2-3 minutes, watching carefully. Or bake in 425 oven for
10 minutes or until bubbly.
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