• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Mussels in Wine

  • Recipe Submitted by on

Category: Seafood, New Zealand

 Ingredients List

  • 2 Dozen Mussels
  • 1/2 tb Chopped onion
  • 1 Wine Glass of sauterne OR
  • -sweet sherry
  • 2 sl Bacon
  • 1/4 c Grated cheese


1. After cleaning place the mussels in a butter casserole dish.

2. Add pepper and salt to taste and the chopped onion.

3. Add the wine and cover the mussels with the slices of bacon cut in half
and put on the lid.

4. Bake for 15-20 minutes at 350 degrees.

5. Remove the lid and sprinkle grated cheese over the mussels, return them
to the oven and allow them to brown. Serves 4

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