Side Pannel
Mussels, Marine Style
Ingredients List
- 6 lb Mussels
- 2 c Sliced onions
- 2 c Chopped celery & tops
- 2 tb Minced parsley
- 1 c Minced leeks, white part
- Only
- 2 tb Butter
- 2 c Dry white wine
- Italian or French bread
Directions
Use only mussels with tightly closed shells. Make sure mussels have
been well scrubbed under cold running water. Saute' onions, celery,
parsley & leeks in butter; add wine & simmer 5 minutes. Add mussels;
cover & cook over high heat 10 minutes or until mussels open, shaking
or stirring occasionally so mussels change their level & cook evenly.
Serve mussels in large shallow soup bowls, with some strained broth
over each portion. Serve with hunks of bread to dip in broth.
been well scrubbed under cold running water. Saute' onions, celery,
parsley & leeks in butter; add wine & simmer 5 minutes. Add mussels;
cover & cook over high heat 10 minutes or until mussels open, shaking
or stirring occasionally so mussels change their level & cook evenly.
Serve mussels in large shallow soup bowls, with some strained broth
over each portion. Serve with hunks of bread to dip in broth.
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