• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Mussels, Marine Style

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 6 lb Mussels
  • 2 c Sliced onions
  • 2 c Chopped celery & tops
  • 2 tb Minced parsley
  • 1 c Minced leeks, white part
  • Only
  • 2 tb Butter
  • 2 c Dry white wine
  • Italian or French bread


Use only mussels with tightly closed shells. Make sure mussels have
been well scrubbed under cold running water. Saute' onions, celery,
parsley & leeks in butter; add wine & simmer 5 minutes. Add mussels;
cover & cook over high heat 10 minutes or until mussels open, shaking
or stirring occasionally so mussels change their level & cook evenly.
Serve mussels in large shallow soup bowls, with some strained broth
over each portion. Serve with hunks of bread to dip in broth.

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