Side Pannel
Mussels Mariniere
Mussels Mariniere
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood, Appetizers
Ingredients List
- 4 lb Mussels; prefer New Zealand-
- -"Green Lipped" mussels. *
- 1 lg Onion
- 2 Celery stalks
- 1 Garlic clove
- 1/2 Bottle of white wine
Directions
Cover bottom of casserole with 1 inch of white wine. Add chopped vegetables
and bring to the boil. Add mussels and steam until opened, about 4 to 5
minutes. * Don't forget to "beard" the mussels before steaming. Serves 4.
and bring to the boil. Add mussels and steam until opened, about 4 to 5
minutes. * Don't forget to "beard" the mussels before steaming. Serves 4.
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