• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Mussels Mariniere

  • Recipe Submitted by on

Category: Seafood, Appetizers

 Ingredients List

  • 4 lb Mussels; prefer New Zealand-
  • -"Green Lipped" mussels. *
  • 1 lg Onion
  • 2 Celery stalks
  • 1 Garlic clove
  • 1/2 Bottle of white wine


Cover bottom of casserole with 1 inch of white wine. Add chopped vegetables
and bring to the boil. Add mussels and steam until opened, about 4 to 5
minutes. * Don't forget to "beard" the mussels before steaming. Serves 4.

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