Side Pannel
Mussels Steamed with Lemon Grass and Chile De Arbol
Mussels Steamed with Lemon Grass and Chile De Arbol
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood
Ingredients List
- 2 tb Olive oil
- 2 tb Chopped garlic
- 2 tb Fresh lemon grass minced
- 2 tb Dried chiles de arbol
- 1/2 Head napa cabbage
- 1 c Dry white wine
- 1 c Clam juice
- 1/4 c Fresh lime juice
- Salt and fresh ground pepper
- 32 Mussels; washed and debeared
- 1/4 c Chopped cilantro
Directions
Heat the olive oil in a medium stockpot over medium high heat. Add the
garlic, lemon grass, and chiles and saute for 2 minutes. Add the cabbage
and cook until almost wilted. Add the white wine and reduce by half. Add
the clam and lime juice and bring to a boil, season with salt and pepper to
taste. Add the mussels and cook until opened. Remove from the heat and add
the cilantro.
garlic, lemon grass, and chiles and saute for 2 minutes. Add the cabbage
and cook until almost wilted. Add the white wine and reduce by half. Add
the clam and lime juice and bring to a boil, season with salt and pepper to
taste. Add the mussels and cook until opened. Remove from the heat and add
the cilantro.
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