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  • Serves: 4 Servings

Mussels Steamed with Lemon Grass and Chile De Arbol

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 2 tb Olive oil
  • 2 tb Chopped garlic
  • 2 tb Fresh lemon grass minced
  • 2 tb Dried chiles de arbol
  • 1/2 Head napa cabbage
  • 1 c Dry white wine
  • 1 c Clam juice
  • 1/4 c Fresh lime juice
  • Salt and fresh ground pepper
  • 32 Mussels; washed and debeared
  • 1/4 c Chopped cilantro


Heat the olive oil in a medium stockpot over medium high heat. Add the
garlic, lemon grass, and chiles and saute for 2 minutes. Add the cabbage
and cook until almost wilted. Add the white wine and reduce by half. Add
the clam and lime juice and bring to a boil, season with salt and pepper to
taste. Add the mussels and cook until opened. Remove from the heat and add
the cilantro.

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