• Prep Time:
  • Cooking Time:
  • Serves: 8 Appetizers

Mussels, Tomatoes And Roasted Peppers

  • Recipe Submitted by on

Category: Holiday, Seafood, Appetizers

 Ingredients List

  • 2 tb Olive oil
  • 1 md Onion, finely chopped
  • 3 cl Garlic, minced
  • 1 lb Tomatoes, coarsely chopped
  • Dry white wine
  • 1 lg Bay leaf
  • 1 ts Salt
  • Black pepper
  • 1 Jar ( 7 oz.) Italian-style
  • -roasted peppers
  • 4 Dozen mussels, scrubbed,
  • -debearded


Heat oil in large kettle over medium-high heat. Add onion and garlic; cook
until softened, stirring frequently. Add tomatoes, 2 cups wine, the bay
leaf, salt and black pepper to taste. Reduce heat to low; simmer, stirring

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