Side Pannel
Mussels, Tomatoes And Roasted Peppers
Mussels, Tomatoes And Roasted Peppers
- Recipe Submitted by ADMIN on 09/26/2007
Category: Holiday, Seafood, Appetizers
Ingredients List
- 2 tb Olive oil
- 1 md Onion, finely chopped
- 3 cl Garlic, minced
- 1 lb Tomatoes, coarsely chopped
- Dry white wine
- 1 lg Bay leaf
- 1 ts Salt
- Black pepper
- 1 Jar ( 7 oz.) Italian-style
- -roasted peppers
- 4 Dozen mussels, scrubbed,
- -debearded
Directions
Heat oil in large kettle over medium-high heat. Add onion and garlic; cook
until softened, stirring frequently. Add tomatoes, 2 cups wine, the bay
leaf, salt and black pepper to taste. Reduce heat to low; simmer, stirring
occasionally.
until softened, stirring frequently. Add tomatoes, 2 cups wine, the bay
leaf, salt and black pepper to taste. Reduce heat to low; simmer, stirring
occasionally.
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