Side Pannel
Mussels with Parsley and Garlic
Mussels with Parsley and Garlic
- Recipe Submitted by Cooking Lover on 03/24/2014
Category: Main Dish
Ingredients List
- 2 lb mussels (preferably cultivated), cleaned and beards removed
- 3 garlic cloves, coarsely chopped
- 1 cup fresh flat-leaf parsley
- 1/2 stick unsalted butter, cut into pieces
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Directions
Preheat oven to 450°F.
Spread mussels in a 13- by 9-inch baking dish. Blend all remaining ingredients to a paste in a food processor. Spoon mixture over mussels. Cover tightly with foil and bake in middle of oven until all mussels are open, 12 to 15 minutes. (Discard any unopened mussels :)
Spread mussels in a 13- by 9-inch baking dish. Blend all remaining ingredients to a paste in a food processor. Spoon mixture over mussels. Cover tightly with foil and bake in middle of oven until all mussels are open, 12 to 15 minutes. (Discard any unopened mussels :)
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