• Prep Time:
  • Cooking Time:
  • Serves: 4 servings

Mussels with Parsley and Garlic

Category: Main Dish

 Ingredients List

  • 2 lb mussels (preferably cultivated), cleaned and beards removed
  • 3 garlic cloves, coarsely chopped
  • 1 cup fresh flat-leaf parsley
  • 1/2 stick unsalted butter, cut into pieces
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

 Directions

Preheat oven to 450°F.

Spread mussels in a 13- by 9-inch baking dish. Blend all remaining ingredients to a paste in a food processor. Spoon mixture over mussels. Cover tightly with foil and bake in middle of oven until all mussels are open, 12 to 15 minutes. (Discard any unopened mussels :)

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