Side Pannel
Mustard and Bourbon Marinade
Mustard and Bourbon Marinade
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sauces
Ingredients List
- 1/2 c Sugar, brown
- 1/2 c Dijon mustard
- 1/4 c Bourbon
- 2 tb Bourbon
- 1/4 c Soy sauce
- 2 ts Worcestershire sauce
- 1/3 c Onions, green, chopped
Directions
In bowl, stir together brown sugar, mustard, bourbon, soy sauce,
Worcestershire sauce, and green onion. Use marinade to marinate shrimp or
scallops, covered, at room temperature for 1 hour, or beef, chicken, or
pork, covered and chilled overnight. Baste shellfish or meat with marinade
as it is grilled.
Worcestershire sauce, and green onion. Use marinade to marinate shrimp or
scallops, covered, at room temperature for 1 hour, or beef, chicken, or
pork, covered and chilled overnight. Baste shellfish or meat with marinade
as it is grilled.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
