• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Mustard and Bourbon Marinade

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1/2 c Sugar, brown
  • 1/2 c Dijon mustard
  • 1/4 c Bourbon
  • 2 tb Bourbon
  • 1/4 c Soy sauce
  • 2 ts Worcestershire sauce
  • 1/3 c Onions, green, chopped


In bowl, stir together brown sugar, mustard, bourbon, soy sauce,
Worcestershire sauce, and green onion. Use marinade to marinate shrimp or
scallops, covered, at room temperature for 1 hour, or beef, chicken, or
pork, covered and chilled overnight. Baste shellfish or meat with marinade
as it is grilled.

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