Side Pannel
Mustard And Herb Marinated Vegetables
Mustard And Herb Marinated Vegetables
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 2 sm Red Potatoes
- 1 1/2 c Broccoli Florets
- 1 1/2 c Cauliflower Florets
- 1 1/2 c Cherry Tomatoes; Halved
- 1 1/2 c Mushrooms; Halved
- 1 1/2 c Zucchini Squash; Cubed
- 2/3 c White Wine Vinegar
- 1/2 c Water
- 1/4 c Minced Shallots
- 2 tb Dijon Mustard
- 1 1/2 tb Olive Oil
- 1 ts Dried Basil
- 1 ts Dried Oregano
- 1 ts Dried Rosemary; Crushed
- 1/2 ts Salt
- 1/4 ts Crushed Red Pepper
Directions
Steam potatoes, covered, 15 minutes or until tender. Cool. Cut each potato
into 4 wedges, and cut each wedge in half crosswise. Combine potatoes and
next 5 ingredients (potatoes through zucchini) in a large glass dish; set
aside. Combine vinegar and remaining ingredients in a jar; cover tightly;
and shake vigorously. Pour over vegetables, and toss gently to coat. Cover
and marinate in refrigerator 8 hours, stirring occasionally.
into 4 wedges, and cut each wedge in half crosswise. Combine potatoes and
next 5 ingredients (potatoes through zucchini) in a large glass dish; set
aside. Combine vinegar and remaining ingredients in a jar; cover tightly;
and shake vigorously. Pour over vegetables, and toss gently to coat. Cover
and marinate in refrigerator 8 hours, stirring occasionally.
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