• Prep Time:
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  • Serves: 8 servings

Mustard And Herb Marinated Vegetables

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 2 sm Red Potatoes
  • 1 1/2 c Broccoli Florets
  • 1 1/2 c Cauliflower Florets
  • 1 1/2 c Cherry Tomatoes; Halved
  • 1 1/2 c Mushrooms; Halved
  • 1 1/2 c Zucchini Squash; Cubed
  • 2/3 c White Wine Vinegar
  • 1/2 c Water
  • 1/4 c Minced Shallots
  • 2 tb Dijon Mustard
  • 1 1/2 tb Olive Oil
  • 1 ts Dried Basil
  • 1 ts Dried Oregano
  • 1 ts Dried Rosemary; Crushed
  • 1/2 ts Salt
  • 1/4 ts Crushed Red Pepper

 Directions

Steam potatoes, covered, 15 minutes or until tender. Cool. Cut each potato
into 4 wedges, and cut each wedge in half crosswise. Combine potatoes and
next 5 ingredients (potatoes through zucchini) in a large glass dish; set
aside. Combine vinegar and remaining ingredients in a jar; cover tightly;
and shake vigorously. Pour over vegetables, and toss gently to coat. Cover
and marinate in refrigerator 8 hours, stirring occasionally.

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