Side Pannel
Mustard and Turnip Greens
Mustard and Turnip Greens
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 2 Or 3 bunches of turnip and
- Mustard greens
- 1 Large onion, chopped
- 1 1/2 lb Salt pork or bacon
Directions
Salt and pepper to taste; stem and pick greens; wash several times; put
greens in large pot; add 1 cup water. Add salt pork, onion and seasoning
if desired. Cook slowly until meat and greens are tender.
Serve greens with hot buttered cornbread. Just for the information, the
liquid in the greens is the famous "Pot Likker". With the family folk the
cornbread is usually dunked therein.
greens in large pot; add 1 cup water. Add salt pork, onion and seasoning
if desired. Cook slowly until meat and greens are tender.
Serve greens with hot buttered cornbread. Just for the information, the
liquid in the greens is the famous "Pot Likker". With the family folk the
cornbread is usually dunked therein.
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