• Prep Time:
  • Cooking Time:
  • Serves: 1 Big pot

Mustard and Turnip Greens

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 2 Or 3 bunches of turnip and
  • Mustard greens
  • 1 Large onion, chopped
  • 1 1/2 lb Salt pork or bacon


Salt and pepper to taste; stem and pick greens; wash several times; put
greens in large pot; add 1 cup water. Add salt pork, onion and seasoning
if desired. Cook slowly until meat and greens are tender.

Serve greens with hot buttered cornbread. Just for the information, the
liquid in the greens is the famous "Pot Likker". With the family folk the
cornbread is usually dunked therein.

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