Side Pannel
Mustard and Wine Potatoes
Mustard and Wine Potatoes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Potatoes
Ingredients List
- 3 tb Dijon mustard
- 1 c Dry white wine
- 2 tb Minced green onions
- 2 ts Minced garlic
- 2 tb Minced onion
- 2 ts Paprika
- 1 1/2 c Cubed red potatoes; skins on
- 1 1/2 c Cubed russet potatoes; skins
- -on
Directions
Preheat the oven to 350 degrees. Combine all ingredients except the
potatoes in a large bowl. Add the potatoes and toss so the potatoes are
well coated.
Place into a casserole dish and bake, uncovered, until the potatoes are
soft and slightly crisp on the outside, about 45 minutes.
Serving size: 1/2 cup
Exchanges: Starch Exchange 1 Calories 89 Calories from Fat 4 Total
Fat 0g Saturated Fat 0g Cholesterol 0mg Sodium 103mg
Carbohydrate 18g Dietary Fiber 3g Sugars 3g Protein 3g
potatoes in a large bowl. Add the potatoes and toss so the potatoes are
well coated.
Place into a casserole dish and bake, uncovered, until the potatoes are
soft and slightly crisp on the outside, about 45 minutes.
Serving size: 1/2 cup
Exchanges: Starch Exchange 1 Calories 89 Calories from Fat 4 Total
Fat 0g Saturated Fat 0g Cholesterol 0mg Sodium 103mg
Carbohydrate 18g Dietary Fiber 3g Sugars 3g Protein 3g
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