• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Mustard and Wine Potatoes

  • Recipe Submitted by on

Category: Potatoes

 Ingredients List

  • 3 tb Dijon mustard
  • 1 c Dry white wine
  • 2 tb Minced green onions
  • 2 ts Minced garlic
  • 2 tb Minced onion
  • 2 ts Paprika
  • 1 1/2 c Cubed red potatoes; skins on
  • 1 1/2 c Cubed russet potatoes; skins
  • -on


Preheat the oven to 350 degrees. Combine all ingredients except the
potatoes in a large bowl. Add the potatoes and toss so the potatoes are
well coated.

Place into a casserole dish and bake, uncovered, until the potatoes are
soft and slightly crisp on the outside, about 45 minutes.

Serving size: 1/2 cup

Exchanges: Starch Exchange 1 Calories 89 Calories from Fat 4 Total
Fat 0g Saturated Fat 0g Cholesterol 0mg Sodium 103mg
Carbohydrate 18g Dietary Fiber 3g Sugars 3g Protein 3g

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