Side Pannel
Mustard-Braised Chicken Jb
Mustard-Braised Chicken Jb
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Main Dish
Ingredients List
- 3 tb Olive oil
- 2 tb Minced fresh thyme
- 3 ts Minced fresh marjoram
- 1 1/2 ts Dry mustard
- 1 ts Minced fresh rosemary
- 1 Chicken, (3 1/2-lb) cut into
- -8 pieces
- 1 1/2 c Finely chopped onion
- 2 tb Minced garlic
- 1 c Dry white wine
- 1 c Canned low-salt chicken
- -broth
- 6 tb Dijon mustard
Directions
Stir 1 tablespoon oil, 1 tablespoon thyme, 1 1/2 teaspoons marjoram, dry
mustard and 1/2 teaspoon rosemary in small bowl until paste forms. Rub
paste all over chicken. Place in bowl; chill 2 hours or overnight.
Heat 2 tablespoons oil in heavy large pot over medium-high heat. Sprinkle
chicken with salt and pepper. Add chicken to pot and cook until brown on
all sides, about 12 minutes. Transfer to bowl.
Add onion to pot; saute over medium-high heat until tender, about 8
minutes. Add garlic; saute 2 minutes. Add wine, broth, Dijon mustard and 1
tablespoon thyme, 1 1/2 teaspoons marjoram and 1/2 teaspoon rosemary to
pot. Bring to boil. Return chicken to pot. Reduce heat to medium-low.
Cover; simmer until chicken is cooked, about 25 minutes.
Transfer chicken to platter; cover to keep warm. Boil liquid in pot until
thickened to sauce consistency, whisking often, about 10 minutes. Season
sauce with salt and pepper. Pour over chicken.
mustard and 1/2 teaspoon rosemary in small bowl until paste forms. Rub
paste all over chicken. Place in bowl; chill 2 hours or overnight.
Heat 2 tablespoons oil in heavy large pot over medium-high heat. Sprinkle
chicken with salt and pepper. Add chicken to pot and cook until brown on
all sides, about 12 minutes. Transfer to bowl.
Add onion to pot; saute over medium-high heat until tender, about 8
minutes. Add garlic; saute 2 minutes. Add wine, broth, Dijon mustard and 1
tablespoon thyme, 1 1/2 teaspoons marjoram and 1/2 teaspoon rosemary to
pot. Bring to boil. Return chicken to pot. Reduce heat to medium-low.
Cover; simmer until chicken is cooked, about 25 minutes.
Transfer chicken to platter; cover to keep warm. Boil liquid in pot until
thickened to sauce consistency, whisking often, about 10 minutes. Season
sauce with salt and pepper. Pour over chicken.
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