• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Mustard-Braised Chicken Jb

  • Recipe Submitted by on

Category: Poultry, Main Dish

 Ingredients List

  • 3 tb Olive oil
  • 2 tb Minced fresh thyme
  • 3 ts Minced fresh marjoram
  • 1 1/2 ts Dry mustard
  • 1 ts Minced fresh rosemary
  • 1 Chicken, (3 1/2-lb) cut into
  • -8 pieces
  • 1 1/2 c Finely chopped onion
  • 2 tb Minced garlic
  • 1 c Dry white wine
  • 1 c Canned low-salt chicken
  • -broth
  • 6 tb Dijon mustard


Stir 1 tablespoon oil, 1 tablespoon thyme, 1 1/2 teaspoons marjoram, dry
mustard and 1/2 teaspoon rosemary in small bowl until paste forms. Rub
paste all over chicken. Place in bowl; chill 2 hours or overnight.

Heat 2 tablespoons oil in heavy large pot over medium-high heat. Sprinkle
chicken with salt and pepper. Add chicken to pot and cook until brown on
all sides, about 12 minutes. Transfer to bowl.

Add onion to pot; saute over medium-high heat until tender, about 8
minutes. Add garlic; saute 2 minutes. Add wine, broth, Dijon mustard and 1
tablespoon thyme, 1 1/2 teaspoons marjoram and 1/2 teaspoon rosemary to
pot. Bring to boil. Return chicken to pot. Reduce heat to medium-low.
Cover; simmer until chicken is cooked, about 25 minutes.

Transfer chicken to platter; cover to keep warm. Boil liquid in pot until
thickened to sauce consistency, whisking often, about 10 minutes. Season
sauce with salt and pepper. Pour over chicken.

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