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  • Serves: 4 Servings

Mustard, Champagne

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1 c White mustard seeds
  • 2 c Champagne vinegar


Place mustard seeds in a glass jar. Warm vinegar gently in small saucepan,
pour over mustard seeds, seal; stand in a cool, dark place. Allow to steep
for 2 weeks. Blend mustard in a food processor until smooth, or pound using
a mortar and pestle, sieve mustard. Pour into sterilised jars, seal;
refrigerate until required.

Makes about 1 1/2 cups.

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