• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Mustard Chicken

  • Recipe Submitted by on

Category: Poultry, Main Dish

 Ingredients List

  • 8 oz Tomato fettuccine
  • 2 tb Olive oil ; divided
  • 4 c Garlic ; minced
  • 1 lb Chicken ; boneless, skinles
  • 1/2 c White wine
  • 2 tb Dijon
  • 2 tb Capers
  • 1/2 ts Pepper
  • 1/4 lb Cherry tomato ; cut in half
  • 2 Bell pepper; (green or yell
  • Parsley ; sprig for garnis


Cook fettuccine according to package directions. In large skillet, heat
>>>> 1 tbsp. oil over high heat. Add garlic, cook 1 min. until very lightly
browned. Add chicken, cook, stirring 2-3 minutes until almost cooked
through. Add wine, bring to a boil & cook 2 min. Stir in mustard, capers &
pepper. Cook until just heated through; cover & keep warm. Drain pasta. In
same saucepan, heat re- maining 1 tbsp. oil over high heat. Add tomatoes &
peppers; cook, stirring 3-4 minutes until tender-crisp. Return pasta to pot
& toss well. To serve, place fettuccine mixture on large platter. Spoon
chicken mixture on top. Garnish. (297 cals.; 23 grams protein; 8 g. fat; 80
mg. chol.;30 grams carbs.; 303 mg. sodium) FROM: LYNDA MCCORMICK
(WCDJ16B) Lynda/TX*

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