• Prep Time:
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  • Serves: 4 Servings

Mustard Chops

  • Recipe Submitted by on

Category: Meat, Lamb/Sheep

 Ingredients List

  • 4 Lamb chops, thick
  • 1/2 c Honey
  • 1/2 c Mustard
  • 1 ds Salt
  • 1 ds Pepper


Use twice as many rib or loin chops in place of thick ones. Warm honey,
mustard, salt and pepper over low heat; stirring. Broil chops on one side
till brown; brush with honey mixture. Turn chops, broil about 5 minutes.
Brush again with glaze. Place on a platter and serve with remaining glaze.

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