Side Pannel
Mustard Crusted Pork Tenderloin
Mustard Crusted Pork Tenderloin
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat, Low Calorie
Ingredients List
- 1 c Chopped scallions
- 4 Garlic cloves
- 2 Sprigs fresh thyme
- 1/4 ts Salt
- 1/4 ts Fresh ground black pepper
- 2 tb Horseradish flavoured
- -dijon mustard
- 1 tb + 1tsp olive oil
- 1/2 c Chicken broth
- 1 10 oz pork tenderloin
Directions
1. Preheat oven to 350F.
2. In a food processor, combine scallions, garlic, thyme, salt and
pepper; process until finely chopped. Add mustard and oil; process
until mixture forms a paste.
3. Place pork on a rack in roasting pan; spread with scallion mixture
Pour broth into bottom of pan. Roast, basting occasionally, 45-50
minutes, or until meat thermometer registers 160F. Let stand 10 min.
before carving into 1/4" thick slices.
2. In a food processor, combine scallions, garlic, thyme, salt and
pepper; process until finely chopped. Add mustard and oil; process
until mixture forms a paste.
3. Place pork on a rack in roasting pan; spread with scallion mixture
Pour broth into bottom of pan. Roast, basting occasionally, 45-50
minutes, or until meat thermometer registers 160F. Let stand 10 min.
before carving into 1/4" thick slices.
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