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  • Serves: 1 Cup

Mustard Dip

  • Recipe Submitted by on

Category: Appetizers, Spreads

 Ingredients List

  • 1/2 c Sour cream
  • 1/2 c Plain yogurt
  • 1 tb Finely chopped fresh parsley
  • 1 ts Onion powder
  • 1/2 ts Garlic salt
  • 1 tb Dijon mustard


Mix all ingredients. Cover and refrigerate at least 1 hour. Serve with
meatballs, cocktail sausages or fresh vegetables if desired.

20 calories per tablespoon.

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