Side Pannel
Mustard Fruit Chutney
Mustard Fruit Chutney
- Recipe Submitted by ADMIN on 09/26/2007
Category: Condiments, Fruit
Ingredients List
- 1 tb Water
- 2 ts Mustard powder
- 1/2 c Sugar
- 1/2 c Cider vinegar
- 2 Pears,peeled,cored,diced
- 1 Mango,peeled,seeded,diced
- 1/3 c Raisins,dark seedless
- 1 Onion,small,finely chopped
- 1 Garlic clove,finely chopped
- 1/2 ts Ginger,ground
- 1/4 ts Red pepper flakes,crushed
- 1/4 ts Salt
Directions
1. Stir water into mustard in small cup.
2. Combine the sugar and vinegar in a medium-size saucepan. Bring to
boiling, stirring to dissolve sugar. Boil gently 10 minutes.
3. Add pears, mango, raisins, mustard mixture, onion, garlic, ginger,
pepper flakes and salt. Boil gently, stirring occasionally, until most of
the liquid evaporates and the fruit is tender, about 30 minutes. Cool
completely. Refrigerate, covered, for up to 1 week. Serve cold.
2. Combine the sugar and vinegar in a medium-size saucepan. Bring to
boiling, stirring to dissolve sugar. Boil gently 10 minutes.
3. Add pears, mango, raisins, mustard mixture, onion, garlic, ginger,
pepper flakes and salt. Boil gently, stirring occasionally, until most of
the liquid evaporates and the fruit is tender, about 30 minutes. Cool
completely. Refrigerate, covered, for up to 1 week. Serve cold.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
