• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Mustard Glazed Corned Beef Brisket

  • Recipe Submitted by on

Category: Main Dish, Meat

 Ingredients List

  • 1 Corned Beef Brisket 4 - 5 lb
  • 8 Whole Black Peppercorns
  • 2 Bay Leaves
  • 1/2 c Dijon Mustard
  • 1 ts Dry Mustard
  • 1/2 c Honey
  • 1/3 c Sherry Wine Vinegar
  • 1/3 c Light Brown Sugar
  • 1 ts Sesame Oil

 Directions

Place brisket in a large pot. Add enough water to cover. Cover pot and
refrigerate brisket at least 6 hours or overnight.

Drain brisket. Add water to cover, peppercorns, and bay leaves. Bring to a
boil. Reduce heat, cover and simmer until tender, about 3 1/2 hours. Drain
brisket. Cool, cover and chill overnight.

Transfer brisket to a heavy shallow roasting pan, fat side up. Bring
brisket to room temperature. Preheat oven to 350 degrees. Whisk mustards in
a heavy small saucepan. Stir in the remaining ingredients. Simmer 5
minutes, stirring constantly. Spread glaze evenly over top of brisket. Bake
until heated through, about 45 minutes.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?