• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Mustard Glazed Corned Beef Brisket

  • Recipe Submitted by on

Category: Main Dish, Meat

 Ingredients List

  • 1 Corned Beef Brisket 4 - 5 lb
  • 8 Whole Black Peppercorns
  • 2 Bay Leaves
  • 1/2 c Dijon Mustard
  • 1 ts Dry Mustard
  • 1/2 c Honey
  • 1/3 c Sherry Wine Vinegar
  • 1/3 c Light Brown Sugar
  • 1 ts Sesame Oil


Place brisket in a large pot. Add enough water to cover. Cover pot and
refrigerate brisket at least 6 hours or overnight.

Drain brisket. Add water to cover, peppercorns, and bay leaves. Bring to a
boil. Reduce heat, cover and simmer until tender, about 3 1/2 hours. Drain
brisket. Cool, cover and chill overnight.

Transfer brisket to a heavy shallow roasting pan, fat side up. Bring
brisket to room temperature. Preheat oven to 350 degrees. Whisk mustards in
a heavy small saucepan. Stir in the remaining ingredients. Simmer 5
minutes, stirring constantly. Spread glaze evenly over top of brisket. Bake
until heated through, about 45 minutes.

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