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  • Serves: 6 Servings

Mustard Grilled Swordfish

  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • 1 tb Margarine; melted
  • 3 tb Dijon mustard
  • 1 tb Green onion; chopped
  • 2 ts Lemon juice
  • 1 Clove garlic; minced
  • 6 Swordfish steaks; 3/4" thick


Combine margarine, mustard, onion, lemon juice and garlic; mix well.
Generously brush both sides of fish with mustard mixture. Grill or broil
as desired, brushing frequently with mustard mixture.

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