Side Pannel
Mustard Grilled Swordfish
Ingredients List
- 1 tb Margarine; melted
- 3 tb Dijon mustard
- 1 tb Green onion; chopped
- 2 ts Lemon juice
- 1 Clove garlic; minced
- 6 Swordfish steaks; 3/4" thick
Directions
Combine margarine, mustard, onion, lemon juice and garlic; mix well.
Generously brush both sides of fish with mustard mixture. Grill or broil
as desired, brushing frequently with mustard mixture.
Generously brush both sides of fish with mustard mixture. Grill or broil
as desired, brushing frequently with mustard mixture.
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