Side Pannel
Mustard-Herb Marinade
Mustard-Herb Marinade
- Recipe Submitted by ADMIN on 09/26/2007
Category: Marinades & Rubs
Ingredients List
- 1/2 c Dijon Mustard
- 2 tb Dry mustard
- 2 tb Vegetable oil
- 1/4 c Dry white wine
- 2 tb Dried tarragon
- 2 tb Dried thyme
- 2 tb Dried sage, crushed
Directions
Mix all of the ingredients in a bowl. Let stand 1 hour. Add chicken or
fish and coat well. Let stand in marinade. Pat dry with paper towels. Use
the remaining marinade to baste fish or chicken just before removing from
the grill.
fish and coat well. Let stand in marinade. Pat dry with paper towels. Use
the remaining marinade to baste fish or chicken just before removing from
the grill.
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