• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Mustard-Herb Marinade

  • Recipe Submitted by on

Category: Marinades & Rubs

 Ingredients List

  • 1/2 c Dijon Mustard
  • 2 tb Dry mustard
  • 2 tb Vegetable oil
  • 1/4 c Dry white wine
  • 2 tb Dried tarragon
  • 2 tb Dried thyme
  • 2 tb Dried sage, crushed


Mix all of the ingredients in a bowl. Let stand 1 hour. Add chicken or
fish and coat well. Let stand in marinade. Pat dry with paper towels. Use
the remaining marinade to baste fish or chicken just before removing from
the grill.

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