• Prep Time:
  • Cooking Time:
  • Serves: 12 Triangles

Mustard Lancashire Triangles

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 5 oz Lancashire Cheese, Grated
  • 4 Spring onions, trimmed and
  • -sliced
  • 2 tb Wholegrain Mustard
  • 2 oz Butter
  • 6 Sheets Filo Pastry
  • 1 tb Poppy Seeds


Set oven to 200C/400F/Gas Mark 6. Mix together the grated cheese, spring
onions and wholegrain mustard.

Melt the butter in a small pan.

Lay out a sheet of filo pastry on a clean board, brush with melted butter
and place another sheet on top. Repeat so you have a stack of 3 sheets. Do
the same with the other three sheets.

Cut each stack of pastry into 6 strips, about 3 inches wide.

Spoon a little of the filling at the top of each strip, then fold the
pastry over at a triangular angle, to cover the filling.

Continue folding the pastry so you have 12 triangular parcels.

Lift on to a baking sheet and brush the tops with melted butter. Sprinkle
with poppy seeds and bake for 15 to 20 minutes, until golden and crisp

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