• Prep Time:
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  • Serves: 4 Servings

Mustard Liver

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 lb Calf liver
  • 1/2 c Bread crumbs
  • 1 ts Parsley, minced
  • 1 tb Mustard
  • 1 tb Onion, minced
  • 1 Garlic clove, minced
  • 1 tb Butter
  • Salt
  • Pepper


Sprinkle liver with salt and pepper and broil each side once. Saute' onion
and garlic in half the butter, lightly. Combine bread crumbs,
mustard,parsley,onion and garlic in a bowl. Place liver in a shallow
casserole and top with mixture. Add flakes of butter and broil until crumbs
brown lightly.

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