• Prep Time:
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  • Serves: 2 Servings

Mustard-Orange Pork Chops with Stir Fried Onions

  • Recipe Submitted by on

Category: Main Dish, Pork

 Ingredients List

  • 1/3 c Orange marmalade
  • 2 tb Dijon mustard
  • 1 1/4 lb Pork chops; 1/2 inch thick
  • 3 c Bias-sliced green onions


Preheat broiler. In small saucepan, mix marmalade* and mustard. Cook,
stirring, about 2 minutes or until melted.

Trim chops. Place on unheated broiler pan annd broil 4 inches from heat for
about 6 minutes. Turn chops and broil for about 2 minutes,

Spoon half of glaze over chops. Broil 4-5 minutes more or unitl chops are
no longer pink.

Stir-fry onions 2-3 minutes or until crisp-tender, Stir in remaining glaze
and heat through. Serve over chops.

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