Side Pannel
Mustard-Orange Pork Chops with Stir Fried Onions
Mustard-Orange Pork Chops with Stir Fried Onions
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Pork
Ingredients List
- 1/3 c Orange marmalade
- 2 tb Dijon mustard
- 1 1/4 lb Pork chops; 1/2 inch thick
- 3 c Bias-sliced green onions
Directions
Preheat broiler. In small saucepan, mix marmalade* and mustard. Cook,
stirring, about 2 minutes or until melted.
Trim chops. Place on unheated broiler pan annd broil 4 inches from heat for
about 6 minutes. Turn chops and broil for about 2 minutes,
Spoon half of glaze over chops. Broil 4-5 minutes more or unitl chops are
no longer pink.
Stir-fry onions 2-3 minutes or until crisp-tender, Stir in remaining glaze
and heat through. Serve over chops.
stirring, about 2 minutes or until melted.
Trim chops. Place on unheated broiler pan annd broil 4 inches from heat for
about 6 minutes. Turn chops and broil for about 2 minutes,
Spoon half of glaze over chops. Broil 4-5 minutes more or unitl chops are
no longer pink.
Stir-fry onions 2-3 minutes or until crisp-tender, Stir in remaining glaze
and heat through. Serve over chops.
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