• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Mustard Pecan Chicken

  • Recipe Submitted by on

Category: Poultry, Main Dish

 Ingredients List

  • 2 Whole chicken breasts, split
  • -=OR=-
  • 4 -Half chicken breasts, split
  • - (skinless and boneless)
  • - slightly flattened
  • - and patted dry
  • Flour; seasoned with
  • Salt
  • Pepper; and
  • 1/4 ts Crumbled dried tarragon
  • - (for dredging)
  • 3 tb Dijon mustard
  • 1/2 c Finely chopped pecans
  • 2 tb Unsalted butter
  • 1 ts Vegetable oil


LIGHTLY DREDGE THE CHICKEN in the seasoned flour, patting to remove any
excess. Brush 1 side of each breast generously with mustard. Pat the pecans
into the mustard. Turn and repeat on the other side. Place the chicken in a
flat dish, cover, and refrigerate for 20 minutes. In a large heavy skillet,
heat the butter and oil just until the butter foams. Add the chicken
breasts and saute them over medium-high heat until the pecans are lightly
browned, about 3 minutes. Turn and cook the second side for an additional 2
minutes. Remove at once.

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